Luciano's Cucina Italiana

My husband and I went to Lucianos for a midweek dinner date after seeing them posted on social media. Overall, I give them 4/5 for everything. For a Wednesday night the service was decently busy, I do reccomend using the simple reservation form via open table regardless of when you go. When we arrived at 7pm for our reservation it was fairly quiet, but by the end of our meal the place was mostly full including the bar. The service was stellar, staff were friendly and quick to assist or jump in to ask if we needed anything even when it wasn't our server. The atmosphere is also solid, feeling upbeat and modern enough for a casual dinner together or a date. The warm bread with butter, oil, and vinegar was simple but a nice start to the meal. The Ruby's Dream cocktail was delicious and strong enough that I sipped it for the entire meal. We got the Charcuterie and Artichoke appetizers. The artichokes should not be skipped of you enjoy them, they were well made and delicious. The risotto this visit was carrot and goat cheese, and was very well made. For entrees we both selected pasta as all but the penne is made in house. My chicken Alfredo had a delicious sauce, and the grilled chicken was near perfect, though in larger pieces than I would have preferred given that the bowl it is served in is not ideal for cutting into smaller bites. The mushrooms were a nice addition in it as well, I just wish there had been more as a mushroom fan. The spaghetti and meatballs was also delicious and the meatball was very well made. The tiramisu is always a classic and was presented well. Our only complaint about both pastas were that there were a couple of large chunks where the pasta stuck together in a ball to where it couldn't be broken apart, so we each had pieces where it was just a lump of cooked pasta with just a little sauce unless we swiped it through the rest of the pasta. A minor complaint, as I also make my own pasta and know it can happen easily. We still took leftovers home, and ate it happily today for lunch. Overall very happy, and we will dine again.

What a nice place! The service was impeccable. All the staff were a team, the young man who was the bar back was upbeat and helpful. Aaron the bartender truly enjoys his job and added such fun flair to his role. The gentleman with glasses who I presume was the manager ( or was just a natural leader) stepped in to help all the staff. Filled our waters, took our dishes, all while waiting tables of his own. The drinks here were AMAZING and the food was excellent. My only critique was their two person tables are extremely close together making it uncomfortable when it’s busy.

Last night for date night, my boyfriend and I decided to try Luciano’s and we’re so glad we did. The atmosphere is beautifully designed with a warm, romantic ambiance that set the perfect tone for the evening. But what truly made the experience unforgettable was our server, Matt. Right from the start, he asked us something no server ever had before: “What’s your tempo?” meaning, do we prefer a relaxed pace with time between courses, or a quicker in-and-out experience. That thoughtful question alone set the tone for a personalized and seamless dining experience. Matt’s attention to detail was impeccable. We never had to ask for a refill or wait on anything, it was like he anticipated our needs before we even noticed them. We followed all of his recommendations, from the wine to the entrees, and everything was absolutely delicious. If you're planning a visit to Luciano’s, I highly recommend asking for Matt. His professionalism, attentiveness, and genuine passion for hospitality truly elevated our night. An amazing experience from start to finish!

Went to Luciano's at Northside on Furnace St. for dinner last night and it was great! Our third time there since they opened in March. Husband had the veal chop that looked fabulous and I had the parmesan pasta wheel which was wonderful. Mark brings out the pasta and a half wheel of parmesan cheese on a cart and flames a portion of rum to caramelize the cheese wheel and then adds the pasta and does his magic and voila! What a show! And something you won't find anywhere else in the county. Stella was our server and she does a great job also. Highly recommend!

My husband and I just happened upon this place looking for somewhere nice to go for my birthday and it was a very good thing we did! Seth was our service and he was great! We also loved all of the food - the bread was great with the rosemary butter, I got the wheel pasta that they make table side and the gentleman who did it was wonderful as well! Their Brussels sprouts were the only ones my husband has ever liked because they were so good, and both of our salads were delicious. They make almost all of their pasta In house and it was so good! Service was lovely and everyone was so attentive and professional. The atmosphere was great as well. We will be back!